Frozen Eggplant Meatballs. — eggplant meatballs save very well: — with a base of roasted eggplant, lentils, and toasted bread crumbs these vegan meatballs have a rich and robust flavor that even meat lovers can get. — add the rest of the ingredients (ground oats, seasonings, garlic, and flax “egg”) to the bowl. — can the eggplant meatballs be frozen? These eggplant meatballs are the perfect accompaniment to a large bowl of pasta. — jump to recipe. — to freeze, let the meatballs cool completely, then place the baking sheet in the freezer. Add the chipotles in adobo (or your favorite seasoning), salt, and about ¼ cup of water to the eggplants. You can freeze the raw eggplant balls, place the polpette on a baking sheet and freeze until firm, then. In the meantime, make a flax egg by whisking 1 tablespoon of ground flax seeds with 2 tablespoons of water. You can refrigerate or freeze!
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— with a base of roasted eggplant, lentils, and toasted bread crumbs these vegan meatballs have a rich and robust flavor that even meat lovers can get. In the meantime, make a flax egg by whisking 1 tablespoon of ground flax seeds with 2 tablespoons of water. You can refrigerate or freeze! These eggplant meatballs are the perfect accompaniment to a large bowl of pasta. — jump to recipe. — eggplant meatballs save very well: You can freeze the raw eggplant balls, place the polpette on a baking sheet and freeze until firm, then. — add the rest of the ingredients (ground oats, seasonings, garlic, and flax “egg”) to the bowl. Add the chipotles in adobo (or your favorite seasoning), salt, and about ¼ cup of water to the eggplants. — to freeze, let the meatballs cool completely, then place the baking sheet in the freezer.
Pin on Vegetarian Foods
Frozen Eggplant Meatballs These eggplant meatballs are the perfect accompaniment to a large bowl of pasta. — eggplant meatballs save very well: — add the rest of the ingredients (ground oats, seasonings, garlic, and flax “egg”) to the bowl. You can refrigerate or freeze! You can freeze the raw eggplant balls, place the polpette on a baking sheet and freeze until firm, then. — jump to recipe. These eggplant meatballs are the perfect accompaniment to a large bowl of pasta. In the meantime, make a flax egg by whisking 1 tablespoon of ground flax seeds with 2 tablespoons of water. Add the chipotles in adobo (or your favorite seasoning), salt, and about ¼ cup of water to the eggplants. — with a base of roasted eggplant, lentils, and toasted bread crumbs these vegan meatballs have a rich and robust flavor that even meat lovers can get. — to freeze, let the meatballs cool completely, then place the baking sheet in the freezer. — can the eggplant meatballs be frozen?
